Pes College
The Food Technology Study Program is developed based mostly on science and technology in the field of meals processing, dealing with agricultural products, improving diet and entrepreneurship. Students are also equipped with knowledge about product development in accordance with client needs, similar to merchandise rich in antioxidants, excessive in fiber, practical food and others with high economic value. For description of the materials which are each the object and means of manipulating the surroundings, see elastomers; industrial ceramics; industrial glass; metallurgy; mineral deposit; mineral processing; mining; plastic. For the technology of vitality, see power conversion; coal mining; coal utilization; petroleum …
