Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos

Produced by Boston’s public radio station, WGBH, Milk Street Radio is all about seeking answers. Whether it’s taking listener questions about cooking that range from common to complicated, or interviewing world-renowned chefs and experts, this informative podcast will always leave you with new knowledge to digest. Each episode, chef Dave Chang and Chris Ying choose a dish or ingredient, cook it using three different recipes and discuss. The format is irresistibly catchy, but the show really shines because of Chang, Ying, and their guests’ entertaining commentary and impressive food knowledge. Corn starch, flour or arrow-root may deposit on the bottom of the inner pot and block heat dissipation. Thaw frozen food safely in the refrigerator, in cold water, or in the microwave.

Traditional methods for making caramel sauce involve starting with water, sugar, and sometimes corn syrup as a way of preventing sugar crystal formation. Rub the outside of the butterflied chicken with olive oil and sprinkle it with salt. (The oil will prevent the skin from drying out while cooking.) Place the bird on top of a wire roasting tray in a roasting pan, skin side up. (The wire tray raises the bird up off the pan so that it doesn’t stew in the drippings that come out.) Tuck the wings up, over and under the breasts so that they’re not exposed to the broiler. I do this in a roasting pan, because it’s going to get dirty anyway. Unwrap the chicken, removing the organ meats , and fetch a pair of heavy-duty kitchen scissors.

• Their guidelines are strict, but if you have a good question about something related to cooking, you’ll find the answer here.
• You can also boil other foods like spaghetti, eggs and certain meats, or steam fish and other seafood like crabs and mussels.
• Find out more on how to store, prepare and cook food safely.

This is why cooling cooked food quickly is so important. This is an invaluable resource when your kids ask “does THIS cheese have mold in it” or “why does it all stick together if you cook it too long” or when you want to know what makes espresso different from coffee. Is is not about cooking, but about why and how cooking works, about where the flavor is in the spices and why the tomato ripens, what makes a sauce a sauce instead of gravy or soup, and what nougat really is. A wonderful companion to the cookbooks you read for recipes. Harold McGee’s On Food and Cooking is a kitchen classic.

You can then hold it at that temperature for however long you need. Sure, you’ve cooked your fair share of burgers and dogs in the woods while camping. But have you ever cooked spaghetti carbonara over an open fire? Food & Cooking He uses old-school equipment, an roaring flame and the biggest chef’s knife you’ve ever seen (you can buy your own online…just sayin’) to make his dishes, which are a 50/50 cross between food porn and ASMR.

Disney Eats

This is the most hardcore, badass book about food I have ever seen. Any time you want to know what you’re actually doing when you’re in the kitchen, this will spell it out for you. If the OED had a one night stand with your O-Chem textbook while watching to food network, this would be their lovechild. I truly wish that all educational books would take a page from “On Food and Cooking”. The breadth and depth of topics covered was fantastic, and all of the accompanying information made this book absolutely fascinating.

Anova attaches to the side of any pot or vessel with an adjustable clamp. So, you can use any size of pot that you already have at home. If you’re planning to cook a lot of food at once, a dedicated container is a great choice.

With a garden full of produce, a joyfully chaotic kitchen, and a friendly meal shared at the table,Our Little Kitchenis a celebration of full bellies and looking out for one another. Bonus materials include recipes and an author’s note about the volunteering experience that inspired the book. In English, dim sum means “little hearts,” or “touches the heart,” but to this young girl, dim sum means delicious. On a visit to a bustling dim sum restaurant, a family picks their favorite little dishes from the steaming trolleys filled with dumplings, cakes, buns, and tarts.

He discusses why brown tastes better, and how our primal urge to play with fire helped us evolve. Editor of True Loaf magazine, recommends the best books for baking bread—and explains why ‘real bread’ is the only bread we should be eating. 101 Cookbooks is a blog that aims to create delicious recipes for vegans and vegetarians alike.